Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant pot beef barley soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Get 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Get 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. How to Make Beef Barley Soup on the Stovetop. Instant Pot Beef & Barley Soup: Recipe Notes.
So that is going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!