Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey and asparagus soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey And Asparagus Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey And Asparagus Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Make ready leftover Asparagus tips and or asparagus'es (a good amount)
  2. Prepare leftover mashed/boiled potatoes
  3. Make ready leftover broccoli
  4. Get leftover turkey meat
  5. Get leftover snowpeas
  6. Take 1 can white beans
  7. Make ready leftover mashed parsnips
  8. Make ready water
  9. Get salt
  10. Get fresh ground black pepper
  11. Take 1 chicken stock cube
  12. Prepare Any leftover turkey/chicken carcasses and or pork and beef bones

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. This asparagus soup recipe is completely guilt-free.

Steps to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

What you'll need To Make Asparagus Soup. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect.

So that’s going to wrap this up with this exceptional food turkey and asparagus soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!