Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolicious breakfast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolicious Breakfast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolicious Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolicious breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolicious Breakfast:
- Prepare For chocolate muffins
- Make ready 6-7 block chocolate
- Take 3/4 cup maida flour
- Prepare 1 Tablespoon Paneer extract
- Prepare 1/2 Tablespoon Sugar powder
- Prepare 1 Teaspoon Baking powder
- Make ready 1/2 Teaspoon Baking soda
- Make ready Pinch salt
- Make ready For gulkand rajbhog smoothie
- Prepare 1 cup milk
- Take 1/2 Tablespoon cornflour
- Get 1/2 Tablespoon sugar powder
- Make ready 1 Teaspoon gulkand
- Prepare 1 Teaspoon rajbhog syrup
Steps to make Chocolicious Breakfast:
- Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
- Add all dry ingredients to chocolate mixture and whisk them properly.
- Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
- Serve this muffins with gulkand rajbhog smoothie.
- To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
- Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.
So that is going to wrap it up with this exceptional food chocolicious breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
