Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Semo with baobab soup(miyar kuka) and manshanu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Semo with baobab soup(miyar kuka) and manshanu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Take For the tuwon semo
- Make ready semovita
- Prepare water
- Take butter
- Get For the soup..:
- Prepare Baobab powder(garin kuka)
- Take Scotch bonnet
- Prepare Onions
- Get Veg oil / palm oil
- Make ready Beans
- Prepare Locust beans(daddawa)
- Make ready Naman sallah bones
- Make ready Seasoning
- Take Spices(kayan kamshi)
- Take Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Take to taste Salt
- Prepare Ginger and garlic paste
Despite the greenish colour of this soup. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka.
So that is going to wrap this up for this special food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
