Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef and vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 kg stewing beef on the bone, cut into 5cm cubes
- Make ready 1 large onion, chopped
- Make ready 1 medium tomato, diced
- Prepare 1 medium turnip, chopped into 0,5-1cm cubes
- Get 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Get 1 stalk celery with leaves, diced
- Prepare 1 leek, cut in half and then sliced
- Make ready 2 liters chicken stock
- Get 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Prepare 50 ml olive oil
- Prepare to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that is going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
