Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's ramen soup starters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Ramen Soup Starters is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Take Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Prepare Garlic Sriracha
  41. Take Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Make ready Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Get Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!