Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pho (special beef noodle soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze For a special condiment, I used your recipe for Vietnamese chili-garlic sauce, and.
Pho (special beef noodle soup) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pho (special beef noodle soup) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pho (special beef noodle soup):
- Take 1 SOUP BASE
- Take 3 star anise
- Get 1 tsp cloves
- Make ready 1 stick cinnamon
- Take 2 medium onions
- Take 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Get 1 pinch msg (optional )
- Make ready 1 dash fish sauce
- Get 1 1/2 kg beef bone (still a bit of meat on & fat)
- Get 2 packages beef balls
- Make ready 400 grams topside beef
- Get 300 grams beef tendons
- Make ready 200 grams honeycomb tripe
- Prepare 2 packages rice noodles (dry or wet)
- Make ready 1 vietnamese mints
- Make ready 1 shallots
- Make ready 1 hoi sin sauce
- Prepare 1 bean spout
- Make ready 1 chillies
- Get 1 chilli sauce
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage. Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Crispy Bed of Egg Noodle topped with House Special Stir Fry.
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Crispy Bed of Egg Noodle topped with House Special Stir Fry. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. This location is famous for its Banh Hoi (fine rice vermicelli or steamed rolls made of rice-flour), Banh Xeo (Vietnamese sizzling pancake), and Bun Bo Hue (Hue style beef vermicelli Soup).
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