Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jamaican beef pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Beef Pumpkin Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Beef Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Get 2 lb beef bones cut into small chunks
  3. Prepare 1 large onion, diced
  4. Make ready 3 clove garlic chopped
  5. Prepare 1 tsp black pepper
  6. Prepare 2 tsp salt
  7. Take 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Make ready 2 medium potatoes, diced
  10. Prepare 6 cup water
  11. Make ready 2 sprig thyme
  12. Get 2 stalks escallion
  13. Prepare 1 packages Grace Pumpkin Noodle Soup
Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

So that’s going to wrap it up for this special food jamaican beef pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!