Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Apple Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Apple Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Using an affiliate link means, I might earn a commission from any purchases through that affiliate link. This Cinnamon Apple Pie will be my go-to apple pie recipe. Flavored with white and brown sugar, loads of cinnamon and maple syrup, it's simply perfect. Let me tell you a little bit more about why I.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Pie:
- Prepare 2 1/2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Get 1 1/4 cup Cold Lard
- Get 6 tbsp Cold Water (add 2 more tables if needed)
- Take FILLING
- Prepare 2 1/2 cup Sugar
- Get 1 tsp Ground Cinnamon
- Take 1/2 tsp ground ginger
- Take 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Make ready 1 tbsp Bourbon, (optional)
- Get 2 tbsp All-purpose flour
- Take 1 dash Salt
- Get 3 tbsp Cold, butter, cubed
- Take Topping
- Make ready 1 tbsp 2% milk
- Take 2 tsp Course sugar
These handheld pies are a great for a grab-and-go treat! I would bet that I'm not alone in having a soft spot for apple pie. This recipe is as American as. These Apple Cinnamon Crepes are like an apple pie - in a crepe!
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
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So that’s going to wrap it up for this exceptional food cinnamon apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
