Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steph's fantastic dutch apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled.

Steph's Fantastic Dutch Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steph's Fantastic Dutch Apple Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
  1. Get 1 Frozen Pie crust (deep dish 9")
  2. Prepare FILLING
  3. Prepare 6 large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Get 3/4 Cup sugar
  5. Get 1/4 Cup flour
  6. Take 1/2 tsp Cinnamon
  7. Get Dash salt
  8. Make ready CRUMB TOPPING
  9. Prepare 1/2 Cup butter
  10. Make ready 1/2 Cup firmly packed brown sugar
  11. Take 1 Cup flour

I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I think it deserves a chance. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream).

Steps to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

I think it deserves a chance. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream). Our Favorite Dutch Apple Pie Recipe. We lay in the grass with full bellies and piles of apples all around. See more ideas about Dutch apple pie, Recipes, Apple pie.

So that’s going to wrap it up for this special food steph's fantastic dutch apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!