Pepper soup
Pepper soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. How to make catfish pepper-soup - pepper-soup recipes - zeelicious foods. Raw and realistic cook with me

Pepper soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pepper soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper soup:
  1. Make ready Ingredients
  2. Take 500 g Beef(preferably meat on a bone)
  3. Take 1 onion
  4. Take 1 scotch bonnet pepper (optional)
  5. Get 1 can plum tomatoes
  6. Get 1-2 maggie cube
  7. Prepare 2 tablespoons tomato puree
  8. Prepare 3 1/2 cups water
  9. Get to taste Salt

I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!

Instructions to make Pepper soup:
  1. Cut meat into reasonable size and wash thoroughly.
  2. Put meat into a deep sauce pan and chop the onions.
  3. Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
  4. Remove the pepper and blend with the plum tomato.
  5. Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
  6. Serve, sit back and enjoy

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of.

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