Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Semo with baobab soup(miyar kuka) and manshanu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Make ready For the tuwon semo
- Take semovita
- Take water
- Make ready butter
- Make ready For the soup..:
- Get Baobab powder(garin kuka)
- Make ready Scotch bonnet
- Make ready Onions
- Get Veg oil / palm oil
- Get Beans
- Get Locust beans(daddawa)
- Take Naman sallah bones
- Prepare Seasoning
- Take Spices(kayan kamshi)
- Prepare Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Take to taste Salt
- Get Ginger and garlic paste
Despite the greenish colour of this soup. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka.
So that is going to wrap it up for this special food semo with baobab soup(miyar kuka) and manshanu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
