Quick Pho recipe
Vietnamese beef noodles soup
Quick Pho recipe Vietnamese beef noodles soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick pho recipe vietnamese beef noodles soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Pho recipe Vietnamese beef noodles soup is something that I’ve loved my entire life.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a. In a separate pot, bring water to a boil and cook rice sticks according to package directions.

To begin with this recipe, we must prepare a few components. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Prepare 2 tablespoons rock sugar
  2. Prepare 1 tablespoon salt
  3. Prepare 5 tablespoons fish sauce
  4. Get 100 gram onion leaves
  5. Get 3 onions
  6. Prepare 1 carrot
  7. Get 100 gram coriander
  8. Get 1 teaspoon black pepper
  9. Take 5 pieces dry rice noodles
  10. Make ready 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
  11. Prepare 500 gram pork bones
  12. Take 200 gram raw beef
  13. Get 5 teaspoons lime juice

It also happens to be my most favorite type of pho soup, but it's really a matter of. Soak rice noodles in hot water to cover. Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover.

Steps to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
  2. Boil rice noodles in 2 minutes. Wash again with cold water
  3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
  4. Pour the hot soup into the bowl. Serve with a little bit lime juice

Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover. It also warms the cooked beef, noodles and other ingredients in the bowl. Do not let the noodles sit in the bowl. The noodles will absorb too much broth and become soggy.

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