Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Pie Filling is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Pie Filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Filling:
- Prepare Sauté
- Get 5 apples
- Get 1 oz butter
- Make ready 3 oz sugar
- Get Seasonings
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Get 1/4 tsp salt
- Prepare 2 tsp lemon juice
- Take Slurry
- Take 2 oz cold water
- Take 3/4 oz cornstarch
- Prepare Add without Heat
- Take 3 1/2 oz sugar
- Get 1/4 oz butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that is going to wrap this up with this exceptional food apple pie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!