Basmati rice and fish sauce served with fried chips&boiled egg
Basmati rice and fish sauce served with fried chips&boiled egg

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basmati rice and fish sauce served with fried chips&boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basmati rice and fish sauce served with fried chips&boiled egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Basmati rice and fish sauce served with fried chips&boiled egg is something which I have loved my entire life. They’re fine and they look fantastic.

In a large saute pan, heat the butter until melted. Add the tomatoes, curry powder, ginger, chiles, garlic and shallots and cook. Add the smoked fish and cooked rice, spreading the rice evenly over the entire pan to toast it. Steam the broccoli florets for two to three minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:
  1. Make ready 100 g basmati rice
  2. Prepare Tarugu&tattasai
  3. Take Boiled fish
  4. Take Oil
  5. Take cube Maggi
  6. Prepare Salt
  7. Prepare Albasa

In the south of India, where I am from, rice is our staple food. fish-free. vegetarian. Transfer rice to a heavy based sauce pot with lid: If you've been soaking the rice, drain it well. Fluff the rice and serve: Uncover the rice, fluff it up with a fork and serve. Soaking the basmati rice before cooking makes all the difference.

Instructions to make Basmati rice and fish sauce served with fried chips&boiled egg:
  1. Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke
  2. Ki jajjaga kayan miya ki yanka albasa sai ki aje aside
  3. Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki
  4. Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint
  5. Sannan ki zuba kayan miyar ki soya har sai ya soyu
  6. Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke
  7. Kiyi serving da boiled egg da fried chips

Fluff the rice and serve: Uncover the rice, fluff it up with a fork and serve. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! This is a savory Indian style rice dish flavored with whole spices and fried onions.

So that’s going to wrap this up for this exceptional food basmati rice and fish sauce served with fried chips&boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!