Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried split pea soup with beef bones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried split pea soup with beef bones is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Curried split pea soup with beef bones is something which I’ve loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Curried split pea soup with beef bones My family enjoy this soup especial during cold weathers. Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder.

To get started with this recipe, we must prepare a few components. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Take 1 kg beef bones
  2. Prepare 500 g split peas
  3. Prepare 1 onion
  4. Prepare 3 potatoes
  5. Prepare 2 carrots
  6. Take 1 teaspoon crushed garlic
  7. Prepare 1 teaspoon lemon and herb spice
  8. Take 1 knorrox cube
  9. Get 1/2 teaspoon rajah mild and spicy curry powder
  10. Prepare 2 tablespoons minestrone powdered soup

The bones I managed to get my hands on weren't very meaty so I added a nice chunk of beef shin into the soup as well. Bone Marrow, Barley and Split Pea Soup I served my soup in a bowl because I couldn't find sturdy enough bread to make bread bowls. Heat oil in a large, heavy saucepan. Add the onions, apples, garlic and ginger and saute over medium-low heat until tender but not brown.

Steps to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Heat oil in a large, heavy saucepan. Add the onions, apples, garlic and ginger and saute over medium-low heat until tender but not brown. Stir in curry powder, cumin and mustard seed. Add bones, turnip, tomatoes, celery and stock cubes to the onion pot. The Best Split Pea Soup Beef Recipes on Yummly

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