Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Get 1 7 bone chuck roast, well salted
  2. Make ready 1/4 cup olive oil
  3. Get 2 large onions, diced
  4. Make ready 3 large carrots, diced
  5. Get 3 stalks celery, diced
  6. Take 4 large cloves garlic, minced
  7. Prepare 1 head green cabbage, coarsely shredded
  8. Get 1 can tomato paste
  9. Make ready 4 cups beef broth
  10. Make ready 1 cup dry red wine
  11. Prepare 2 cups chicken stock
  12. Make ready 1 cup water
  13. Take 1 (28 oz.) can diced tomatoes
  14. Get 1 (28 oz) can tomato sauce
  15. Take 1/4 cup good quality cider vinegar
  16. Prepare 1/4 cup brown sugar plus 1 tablespoon
  17. Take Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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