Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican beef pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

Jamaican Beef Pumpkin Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jamaican Beef Pumpkin Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Take soup
  2. Prepare 2 lb beef bones cut into small chunks
  3. Take 1 large onion, diced
  4. Get 3 clove garlic chopped
  5. Get 1 tsp black pepper
  6. Take 2 tsp salt
  7. Prepare 1/4 lb pumpkin diced
  8. Prepare 2 large carrots, sliced
  9. Take 2 medium potatoes, diced
  10. Take 6 cup water
  11. Make ready 2 sprig thyme
  12. Prepare 2 stalks escallion
  13. Make ready 1 packages Grace Pumpkin Noodle Soup

Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!

Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". Easy, delicious and healthy Jamaican Pumpkin Beef soup recipe from SparkRecipes.

So that is going to wrap this up with this special food jamaican beef pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!