Beef vegetable soup
Beef vegetable soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef vegetable soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef vegetable soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can have beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef vegetable soup:
  1. Take 2 lb beef chuck or other cut
  2. Take 2 quart beef stock
  3. Prepare 1 chopped onion
  4. Prepare 4 clove garlic
  5. Get 1 bunch celery
  6. Take 2 bag frozen veggies
  7. Prepare 1 packages soup beef bones
  8. Get 4 medium red potatoes
  9. Make ready 2 tbsp coconut oil
  10. Get 1 can crushed tomato
  11. Get 2 bay leaf
  12. Get salt
  13. Make ready black pepper
  14. Get soy sauce
  15. Prepare worcestershire sauce
  16. Make ready chili powder
  17. Make ready ground mustard
  18. Get thyme
  19. Make ready garlic powder
  20. Make ready oregano
  21. Get water

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth.

So that’s going to wrap this up with this special food beef vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!