Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mommy’s Beef and Veggie Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Prepare Salt
- Make ready Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Get 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap it up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
