Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well.
taco soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. taco soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have taco soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make taco soup:
- Take soup
- Get 1 lb ground beef
- Make ready 1 large onion
- Take 3 can undrained chili
- Prepare 1 can undrained whole kernel corn
- Make ready 1 can tomato sauce
- Take 1 envelope taco seasonings
- Get 1 envelope ranch dressing mix
- Make ready 1 1/2 cup water
- Get 1 can chopped tomatoes undrained
- Get toppings
- Make ready 1 corn chips
- Take 1 lettuce
- Prepare 1 tomato
- Get 1 sour cream
- Take 1 shredded cheddar cheese
The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal.
Steps to make taco soup:
- cook beef and onion in a dutch oven over med.-high heat until meat is browned and onion is tender.. drain off fat
- add beans,corn, tomatoes, chilies,taco season,ranch mix,and water in to beef and bring to a boil
- reduce heat and simmer,uncovered for 15 minutes, stirring occasionally
- spoon soup into bowls and top with desired toppings
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.
So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
