Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chips and fried fish fillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chips and Fried Fish fillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chips and Fried Fish fillet is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chips and fried fish fillet using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chips and Fried Fish fillet:
- Get Potatoes- waru
- Make ready Oil for frying
- Take Fish fillet
- Get 2 eggs
- Make ready 1 tbsp salt
- Make ready Mustard
Instructions to make Chips and Fried Fish fillet:
- Whisk the eggs, mustard, royco and salt and set aside
- Heat oil in a large heaby pan over medium heat to high heat
- Dip the fish fillet in the egg mixture.
- Fry the fish fillet for 3-4 minutes on each side untill golden brown.
- Wash and remove the outer covering of the potatoes. Then chop them into slender strips
- Fry the potato chips in a medium to high heat
- Fry both sides for 7 to 10 minutes each side.
- Serve.
So that is going to wrap this up with this exceptional food chips and fried fish fillet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
