Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Maggie's Magnificent Meatball Minestrone Soup This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley. more Maggie Conlon Martin Orlando, FL Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In large bowl, mix together the meatball ingredients.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Make ready 4 lb ground beef
- Make ready 3 medium eggs
- Make ready 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Take soup base
- Take 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Take other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Prepare garnish
- Get 1 Crutons
- Take 1 Fresh grated parmesan cheese
Heat over medium-high heat until hot. Add onions, celery, and garlic; cook and stir until crisp-tender. Stir in remaining ingredients except rotini and meatballs. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Stir in remaining ingredients except rotini and meatballs. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. Mix the meatball ingredients together in a large bowl. Heat a Dutch oven *affiliate link or stockpot to medium-high.
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