Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipes for sweet and savory baked goods you can make for breakfast — from cheesy cheddar biscuits to light-and-fluffy cinnamon rolls. Pour pancake mixture over ingredients in the casserole dish. See more ideas about Food, Recipes, Dessert recipes. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot.
Breakfast Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have breakfast bake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bake:
- Take 1 lb breakfast sausage
- Take 3 tbsp butter
- Get 3 tbsp flour
- Prepare 2 cups milk
- Prepare 1 (12 oz) can of refrigerated biscuits
- Make ready 1 cup cheddar cheese, shredded
- Prepare 7 eggs
- Get salt and pepper
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Steps to make Breakfast Bake:
- Pre heat the oven to 350 F
- Melt the butter in a small pot over medium heat and add the flour. Cook the roux until slightly tan and it starts smell nutty.
- Whisk the milk in slowly, making sure to whisk out the chunks. Season with salt and pepper and continue to cook on low until thick and the flour has cooked. (5 min)
- Break up and brown the sausage in a skillet
- Beat the eggs with a little milk (a few table spoons), salt and pepper. Add red chile if you'd like a little heat.
- Pop the can of biscuits. Cut each biscuit in half and then cut each half into fourths. You should have a bunch of biscuit chunks.
- Coat a 9x13 dish with cooking spray.
- Place the biscuit pieces on the bottom. Layer the sausage on top of the biscuits. Cover the sausage evenly with cheese. Pour the egg mixture over the cheese. Pour the gravy over the eggs.
- Bake the dish for 40 min. Let rest 5-10 min after removing from oven and cut into 12 squares.
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