Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender Remove meatballs from oven, and drain on paper towel Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally Cook the pasta in a large pot of boiling water until less than al dente; set aside. Put the butter and olive oil in a large pot over medium heat.

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Wedding Soup with Penne Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Get 3 whole medium carrots (sliced)
  4. Take 1 whole medium yellow onion (diced)
  5. Make ready 2 teaspoon minced garlic
  6. Get 1 container/carton chicken broth
  7. Take 1 package (10 oz) frozen chopped spinach
  8. Get Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Prepare 1 1/2 cup penne pasta (uncooked)
  11. Make ready 1 tablespoon olive oil
  12. Take Shredded parmesan cheese

Everything Bagel Breakfast and Brunch Casserole Does it have chicken in it? In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture and mix well. Christina's Italian Wedding Soup I'm big on soups with tiny meatballs and pasta.

Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

Crumble beef and sausage over mixture and mix well. Christina's Italian Wedding Soup I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.

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