Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier.

Cream of Mushroom soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom soup:
  1. Make ready 4 tbsp butter
  2. Get 1 tbsp oil
  3. Make ready 1 onion
  4. Get 2 garlic cloves
  5. Prepare 1/2 can or 1 cup fresh mushrooms
  6. Get 1/2 can sweet corns
  7. Take 6 tbsp flour
  8. Take 1/2 tsp thyme
  9. Make ready 1/2 tsp Parsley
  10. Make ready 6 cups Chicken or beef broth
  11. Make ready 1 tbsp chicken powder
  12. Take 1 tsp salt or as desired
  13. Make ready 1 pack tetra cream
  14. Make ready 1 tsp black pepper powder

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!