Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
To begin with this recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Get 3 medium eggs
- Get 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Take soup base
- Take 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Take other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Make ready garnish
- Make ready 1 Crutons
- Take 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup, then. Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. By :Keto In an Instant Cookbook By Stacey Crawford.
So that is going to wrap it up with this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
