Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, unloaded bell pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gather and prepare your ingredients In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic. Brown the meat, drain the grease, and return to pot. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well. In a large pot over medium heat, heat oil.

Unloaded Bell Pepper Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Unloaded Bell Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Make ready 4 large bell peppers, diced
  2. Take 1 large onion, chopped
  3. Make ready 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Get 1 can mushroom stems & pieces
  6. Prepare 28 oz crushed tomato
  7. Take 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Prepare 1/2 tbsp basil
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp ground black pepper
  12. Prepare 2 cup white rice, uncooked
  13. Make ready pepper jack cheese, shredded (optional)

Stir in the bell peppers, carrots, onions, celery, and garlic. Cook until onion is translucent, not letting them brown. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.

Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Bring the soup to a boil, reduce down to a simmer and cover. If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Heat oil in heavy large saucepan over medium heat.

So that’s going to wrap it up with this special food unloaded bell pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!