Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life.

Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using.

To get started with this particular recipe, we must first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Take 1 small yellow onion, diced
  4. Take 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Take 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Prepare 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving

Serve it with big hunks of crusty bread for dipping. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Popular videos from Dinner, Then Dessert! Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste!

So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!