Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beefy cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet. Get these exclusive recipes with a subscription to Yummly Pro.
Beefy Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beefy Cream of Mushroom Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Cream of Mushroom Soup:
- Prepare 1/2 lb ground beef
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1/2 gallon whole milk
- Make ready 2 tbsp soy sauce
- Take 1/4 cup flour
- Prepare 3/4 lb mushrooms
- Get 1/4 cup sherry wine (cooking wine is fine, and cheap)
- Take 2 tsp seasoning salt
- Get 1 tsp pepper
- Get 1 tbsp wine vinegar
- Prepare 2 tbsp beef base
Stir in remaining ingredients except noodles and sour cream. Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have. Beef Stroganoff requires good beef steak (fillet for preference), fresh mushrooms, butter, onion, garlic, brandy, sour cream and perhaps a bit of red wine, lemon juice or reduced stock to taste.
Instructions to make Beefy Cream of Mushroom Soup:
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
- Serve warm, on the side or as a meal!
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have. Beef Stroganoff requires good beef steak (fillet for preference), fresh mushrooms, butter, onion, garlic, brandy, sour cream and perhaps a bit of red wine, lemon juice or reduced stock to taste. It makes an excellent substitute for canned cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
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