Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey and asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey And Asparagus Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey And Asparagus Soup is something which I have loved my entire life.

There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Get leftover Asparagus tips and or asparagus'es (a good amount)
  2. Make ready leftover mashed/boiled potatoes
  3. Take leftover broccoli
  4. Make ready leftover turkey meat
  5. Make ready leftover snowpeas
  6. Take 1 can white beans
  7. Take leftover mashed parsnips
  8. Take water
  9. Make ready salt
  10. Get fresh ground black pepper
  11. Take 1 chicken stock cube
  12. Take Any leftover turkey/chicken carcasses and or pork and beef bones

Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds. Cook and stir till slightly thickened. The Soup Instructions Heat butter and olive oil in a large skillet over medium heat.

Instructions to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Cook and stir till slightly thickened. The Soup Instructions Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion and saute until golden brown. Add asparagus and saute until just soft and lightly browned. There's no set way of doing this recipe.

So that’s going to wrap this up for this exceptional food turkey and asparagus soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!