Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, peas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peas soup is something which I have loved my entire life. They are nice and they look fantastic.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
To begin with this particular recipe, we must first prepare a few components. You can have peas soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas soup:
- Prepare 500 g peas
- Prepare 1 kg beef bones
- Make ready 1 large onion
- Get 2 medium carrots
- Prepare 1 medium potato
- Get 1 medium green pepper
- Make ready 1 beef stock
- Make ready 1 teaspoon rajah
- Take 1 jug of water
Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house.
Instructions to make Peas soup:
- Boil bones and peas in separate pots
- Chop all your veggies and add them on your bones pot
- Add beef stock,rajah and cooked peas
- In a jug of water add 50g of minestrone soup
- Add to your pot and let it simmer for 10 minutes
A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
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