Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Semo with baobab soup(miyar kuka) and manshanu is something which I’ve loved my entire life.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
To get started with this particular recipe, we must first prepare a few components. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Make ready For the tuwon semo
- Prepare semovita
- Take water
- Make ready butter
- Make ready For the soup..:
- Prepare Baobab powder(garin kuka)
- Take Scotch bonnet
- Prepare Onions
- Prepare Veg oil / palm oil
- Make ready Beans
- Prepare Locust beans(daddawa)
- Prepare Naman sallah bones
- Prepare Seasoning
- Get Spices(kayan kamshi)
- Take Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Get to taste Salt
- Get Ginger and garlic paste
Despite the greenish colour of this soup. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka.
So that’s going to wrap this up for this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
