Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bones and sugar bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Find Deals on Beef Soup Bones in Groceries on Amazon. Stir in wine, tomato paste, dry soup mix, Worcestershire sauce, soy sauce, and cayenne pepper. Gradually mix into the boiling soup. Combine beef chuck and onions in a large pot over medium heat.
Beef bones and sugar bean soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef bones and sugar bean soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef bones and sugar bean soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef bones and sugar bean soup:
- Get 1 kg beef meat bones
- Make ready 1 onion
- Make ready 1 green pepper
- Prepare 1 knorrox cube
- Get 1 teaspoon paprika
- Take 500 g sugar beans
- Get 1 teaspoon mixed spices
- Make ready 1 packet brown onion soup
I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. In a skillet over medium heat, cook beef until no longer pink; drain. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Simmer this soup on the back burner or on a wood stove while you enjoy a snowy day with your family.
Steps to make Beef bones and sugar bean soup:
- Boil sugar beans and beef bones in separate pots then into a pot where you cooked the bones add chopped onion,green pepper and spices
- Wait for the sugar beans to be soft then add the cooked bones and stir
- Then add knorrox cube then thicken with brown onion soup and serve
- I served it with brown bread
The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Simmer this soup on the back burner or on a wood stove while you enjoy a snowy day with your family. Just brown them, and any meat on the bones will be cooked. Use chicken carcasses, beef/pork rib bones, pork and lamb shoulder/leg bones. Remove any shreds of meat before serving, then wrap and store in the freezer with the bones so you can add to the soup too.
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