Winter Chicken Pot Roast
Winter Chicken Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, winter chicken pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Winter Chicken Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Winter Chicken Pot Roast is something which I’ve loved my whole life.

Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family dinner, or when you are entertaining family and friends. This recipe is actually inspired by a dish I had at a restaurant in Kansas City, Urban Table. Jamaican pot roasted chicken recipe. 🇯🇲Yard Cooking Jamaica (YCJ). Pot-roast your chicken to ensure that it's succulent.

To get started with this recipe, we have to prepare a few ingredients. You can have winter chicken pot roast using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Winter Chicken Pot Roast:
  1. Prepare 1.5 kg Whole chicken with skin
  2. Make ready 1 stem Leeks (large cuts)
  3. Take medium 3-4 Potatoes large cuts
  4. Make ready 4 nos Carrots split in two and cut in half
  5. Take As required Pumpkin cut into cubes 10-12 pieces
  6. Take As required Dill finely chopped for seasoning
  7. Get As required Rosemary for seasoning
  8. Make ready 4 Green onions cut in halves or rings
  9. Make ready As required Thyme for seasoning
  10. Take 200 gms Butter
  11. Get 100 gms Peas
  12. Make ready 12-15 cloves garlic crushed
  13. Prepare 2 tbs Mustard sauce
  14. Make ready 5 tbsp Olive oil
  15. Take as per taste Pepper
  16. Make ready as per taste Salt
  17. Make ready 1 tbs All spice mix(garam masala)
  18. Make ready 2 Star Anise
  19. Prepare 1 Lemon

This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes! Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

Steps to make Winter Chicken Pot Roast:
  1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
  2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
  3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
  4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
  5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
  6. Preheat the oven to 180°C and use it in bake setting.
  7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
  8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
  9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
  10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round. Instant Pot® Chicken and Wild Rice Soup. Easy Slow-Cooker Fire Roasted Pot Roast. Cook chicken, vegetables, noodles, and broth in a large saucepan, then top with our homemade.

So that’s going to wrap this up for this exceptional food winter chicken pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!