Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pho (special beef noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pho (special beef noodle soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pho (special beef noodle soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Take 1 SOUP BASE
- Prepare 3 star anise
- Get 1 tsp cloves
- Take 1 stick cinnamon
- Prepare 2 medium onions
- Make ready 4 crushed garlic
- Prepare 1 tbsp black pepper corn
- Get 2 tsp salt
- Get 2 tbsp sugar
- Get 1 pinch msg (optional )
- Get 1 dash fish sauce
- Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
- Make ready 2 packages beef balls
- Take 400 grams topside beef
- Make ready 300 grams beef tendons
- Get 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Prepare 1 vietnamese mints
- Get 1 shallots
- Take 1 hoi sin sauce
- Make ready 1 bean spout
- Make ready 1 chillies
- Take 1 chilli sauce
Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup.
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup. Special Pho Noodle Soup Are you an adventure-seeker and like to step your feet in new waters? Well then try our Spicy Pho BBQ Beef Short Plate from our Special Pho Menu. You can choose from three levels of spicy-ness.
So that’s going to wrap it up for this special food pho (special beef noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
