Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Beef Pumpkin Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jamaican Beef Pumpkin Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.
To get started with this recipe, we must prepare a few ingredients. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Get soup
- Take 2 lb beef bones cut into small chunks
- Take 1 large onion, diced
- Take 3 clove garlic chopped
- Get 1 tsp black pepper
- Prepare 2 tsp salt
- Prepare 1/4 lb pumpkin diced
- Get 2 large carrots, sliced
- Prepare 2 medium potatoes, diced
- Get 6 cup water
- Make ready 2 sprig thyme
- Prepare 2 stalks escallion
- Get 1 packages Grace Pumpkin Noodle Soup
Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!
Instructions to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". Easy, delicious and healthy Jamaican Pumpkin Beef soup recipe from SparkRecipes.
So that is going to wrap this up with this exceptional food jamaican beef pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
