Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.
How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.
To get started with this recipe, we have to prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Prepare Salt
- Prepare Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Get 2 bay leaves
Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
