Beef Soup
Beef Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

To begin with this recipe, we must prepare a few ingredients. You can have beef soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Soup:
  1. Make ready Beef bone
  2. Take Potato
  3. Take Carrot
  4. Prepare Celery
  5. Get Spring onion
  6. Make ready Tomato
  7. Get Spices :
  8. Make ready Half big red onion
  9. Take 5 clove garlic
  10. Make ready 1 tbsp Nutmeg
  11. Make ready 1 tsp White pepper
  12. Prepare 2 tbsp cooking oil
  13. Prepare 1 tbsp beef stock
  14. Make ready to taste Salt

Beef Noodle Soup - Chinese Recipes - UKTV Food. Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Instructions to make Beef Soup:
  1. Prepare all ingredients & spices
  2. Boil Beef bone for 20 minute and drain. Set aside beef bone.
  3. Fried onion and garlic with cooking oil till fragrant and brown.
  4. Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
  5. Cut potato, spring onion and carrot.
  6. Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
  7. Serve

With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more.

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