Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harira (moroccan soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.
Harira (Moroccan Soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Harira (Moroccan Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harira (Moroccan Soup):
- Make ready 100 grams Beef
- Prepare 1 tbsp Olive oil
- Get 1/2 Onion
- Prepare 1/2 Eggplant (slim Japanese type)
- Prepare 1 half of one Red bell pepper
- Take 1/4 tsp Paprika powder
- Prepare 1/4 tsp Salt
- Make ready 200 ml A. Water
- Prepare 200 grams Canned tomatoes
- Get 1 tsp Vegetable bouillon granules
- Prepare 1 tsp Coriander powder
- Take 120 grams Chickpeas (boiled)
- Take 1 dash Parsley
Recipe by Wish I Could Cook. Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from Harira- with its abundance of onion, garlic, cilantro, cumin, cinnamon, ginger, and harissa— is. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove.
Steps to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to.
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