Red Bean Soup
Red Bean Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Red Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Bean Soup:
  1. Make ready 200 g beef
  2. Make ready 400 g red bean
  3. Get 200 g carrot
  4. Prepare Spices
  5. Prepare 2 salad onion
  6. Prepare 1 tbsp salt
  7. Take 0.5 tbsp pepper
  8. Make ready 5 slices garlic
  9. Prepare 1 tbsp MSG
  10. Prepare 2 tbsp cooking oil

Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. Finely chop all vegetables including tomatoes and potato.

Steps to make Red Bean Soup:
  1. Prepare all ingredients. Cut in small. Boil beef for 30 minutes in the 1L hot water
  2. Fry spices in different pan. Put garlic, salt, pepper, salad onion for 5 minutes
  3. Mixed the fried spices in the boiling beef
  4. Add carrot, red bean in the boiling pan until it become soft. Total from the start approximately 90 minutes. Served with rice.

The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. Finely chop all vegetables including tomatoes and potato. In a medium pot, add olive oil and butter. When oil is hot, add chopped carrot, onion, celery, tomatoes. Red beans and black beans are mildly seasoned and simmered in vegetable broth.

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