Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy Pho (Vietnamese Noodle Soup). This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. This is my authentic Vietnamese Pho Noodle Soup recipe video. Go try this for yourself and now you can have yummy pho whenever you want.
Vietnamese-style Pho Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vietnamese-style Pho Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Get Soup
- Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Make ready 4 star anise
- Prepare 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Take 1 thumb-sized piece fresh ginger
- Get 1 onion, cut in quarters
- Take 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Make ready 4 serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Take 1 handful fresh cilantro
- Get 1 fresh lime cut in wedges
- Take 1 dash your favorite hot chilis (optional)
- Make ready 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor.
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. By :Vegan Instant Pot Cookbook By Nisha Vora. My first date with my partner was at a Vietnamese restaurant. I had never tasted pho, and he insisted that I try it.
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