Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors that will warm you to your bones!
Thai noodle soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai noodle soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai noodle soup:
- Get Soup
- Take 1 l pork stock
- Get 1 Staranise
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Make ready 1 1/2 tsp sugar
- Take To taste salt
- Make ready Pork bones
- Take Pork chop (thinly sliced) or beef
- Get Fillings
- Make ready Dried rice noodles
- Get Bea sprouts
- Get Frozen asian style pork meatballs
- Take Boy Choy
- Prepare Chopped green onion
- Get Chopped fresh coriander
What is the best tofu to use? For this recipe, look for extra-firm tofu that is not water-packed. If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with. A wide variety of thai noodles soup options are available to you.
Steps to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with. A wide variety of thai noodles soup options are available to you. This Thai noodle soup is basically a chicken noodle soup with a Thai twist. All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine. This Thai Chicken Noodle Soup was my ticket — a soup that was not only full of nutritional benefits but tasted fabulous as well.
So that’s going to wrap it up with this exceptional food thai noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
