Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and sour soup with cheesy bread stick is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hot and sour soup with cheesy bread stick is something which I have loved my whole life.

Hot and sour soup with cheesy bread stick #WINTERSPECIAL. Pour in the Chinese Chicken Stock,. Set aside ¼ cup of the chicken or vegetable broth for later use. Watch video : You Asked for It - Hot and Sour Soup!

To get started with this particular recipe, we must prepare a few components. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Make ready Ingredients
  2. Take 6 cups beef or chicken broth reduced sodium
  3. Make ready 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Prepare 1/4 cup rice wine vinegar
  6. Make ready 1 tablespoon sriracha sauce
  7. Take 1 teaspoon ground white pepper
  8. Take 3 tablespoons corn starch
  9. Make ready 3 tablespoons cold water
  10. Take 2 eggs well beaten
  11. Prepare 6 oz. firm tofu sliced into strips
  12. Prepare 2 green onions sliced

Add the ground pork, minced scallions, ginger and garlic and stir-fry over moderately high heat until the pork is cooked through. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Try this hot and sour soup recipe at home and brace yourself for a drool-worthy affair.

Steps to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Try this hot and sour soup recipe at home and brace yourself for a drool-worthy affair. About Sushmita Sengupta Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan.

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