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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pho [beef noodle soup]. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pho [Beef Noodle Soup] is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pho [Beef Noodle Soup] is something that I have loved my entire life. They’re fine and they look wonderful.

Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook. Hanoi Combo Noodle Soup Recipe (BÚN THANG).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pho [Beef Noodle Soup]:

1. Take 500 g Beef shank
2. Make ready 350 g Beef Tafelspitz or goulash
3. Get Beef bones
4. Make ready 1 tps Whole peppers
5. Get 1 Star anise
6. Prepare 1 Clove garlic
7. Get 1 Cinnamon stick
8. Make ready 1 Onion cut in half
9. Prepare 4 tbs Soy Sauce
10. Prepare 1 tbs Salt
11. Prepare Cabbage
12. Take 1 Japanese Radish
13. Prepare 1,5 litre water

It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho.

Instructions to make Pho [Beef Noodle Soup]:

1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6. Then you are now have an amazing soup!!
7. How to make garlic oil or fried garlic
8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
11. Enjoy your delicious soup and it's kids friendly food too!

Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. A quick, satisfying and full-flavor version of Vietnam's national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy

So that’s going to wrap it up for this special food pho [beef noodle soup] recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!