Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soto daging (beef soup with coconut milk and turmeric). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soto Daging (Beef Soup with coconut milk and turmeric) Soto daging is a hot and hearty soup which can consume with rice and shrimp crackers (kerupuk). Boil together beef shank, honeycomb tripe, lemongrass, daun salam (Indonesian bay leaves), milk, and spice paste over medium high heat in a soup pot. Remove the meat and tripe from the pot to cool. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup that comes close to it.
Soto Daging (Beef Soup with coconut milk and turmeric) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soto Daging (Beef Soup with coconut milk and turmeric) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soto daging (beef soup with coconut milk and turmeric) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soto Daging (Beef Soup with coconut milk and turmeric):
- Prepare 300 g beef
- Make ready 50 ml coconut milk
- Prepare Seasoning:
- Prepare 2 cm turmeric
- Make ready 2 garlic cloves
- Prepare 3 onions
- Make ready 2 candlenut
- Get 1 tsp coriander powder
- Take Additional:
- Prepare 2 lemongrass
- Prepare 2 lime leaves
- Prepare 2 bay leaves
- Get 2 cm galangal (smash)
- Prepare 2 cm ginger (smash)
- Get Fried onions
- Take Pinch pepper powder
- Make ready Pinch broth powder
- Prepare Green tomato (cut)
- Get Green onion (chopped)
Feel free to substitute tripe for beef or chicken chunks, if you don't like tripe. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup.
Instructions to make Soto Daging (Beef Soup with coconut milk and turmeric):
- Boil beef until cooked, diced. Transfer beef into bowl, don't throw the water (beef broth).
- Blend seasoning until smooth. Stir fry in a pan with 2 tbsp cooking oil. Pour the beef broth, add additional. Stir until boiling. Add beef.
- Put beef soup into bowl, put fried onions, green tomato, and green onion on top. You can eat this soup with rice.
The yellow-color soup is infused with coconut milk, turmeric and spices. It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup. Add in the coconut milk, milk, meat & enough salt to taste. Boil together beef shank, honeycomb tripe, lemongrass, daun salam (Indonesian bay leaves), milk, and spice paste over medium high heat in a soup pot. Pour in the coconut milk, mix well, and bring to a boil.
So that’s going to wrap it up for this exceptional food soto daging (beef soup with coconut milk and turmeric) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
