Mike's Traditional Old Sober Soup
Mike's Traditional Old Sober Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's traditional old sober soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Traditional Old Sober Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Traditional Old Sober Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Traditional Old Sober Soup. According to the New Orleans Historical Society, this soup was invented out of necessity by the South African and Here, I share how to make a traditional South Louisiana chicken and andouille sausage gumbo. Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Traditional Old Sober Soup:
  1. Get ● Old Sober Soup Ingredients
  2. Make ready 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
  3. Prepare 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
  4. Take 1 box Thick Spaghetti Noodles
  5. Get 1/3 cup Fresh Chives [chopped + reserves]
  6. Make ready 1 tbsp Cracked Black Pepper
  7. Make ready 3 tsp Louisiana Hot Sauce [no substitutions]
  8. Get 2 tbsp Fresh Garlic
  9. Get 1 tsp Granulated Onion Powder
  10. Make ready 1 tsp Worcestershire Sauce
  11. Prepare 1 tbsp Cajun Seasoning
  12. Prepare 1 tsp Soy Sauce
  13. Prepare 1 tsp Oregano
  14. Prepare 1 tbsp Dried Parsley
  15. Get 1 tsp Red Pepper Flakes
  16. Make ready ● For The Sides, Garnishments & Equipment
  17. Take 8 Boiled Eggs [halved]
  18. Make ready 1 cup Sliced Fresh Chives
  19. Prepare as needed Worcestershire Sauce
  20. Take as needed Louisiana Hot Sauce
  21. Take as needed Soy Sauce
  22. Take as needed Ketchup
  23. Take 4 Large Styrofoam Cups
  24. Prepare 8 Chopsticks

Reminiscent of pho, it is a simple no-fuss soup. Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache. The hangover relieving effect has been scientifically proven.

Steps to make Mike's Traditional Old Sober Soup:
  1. ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
  2. ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
  3. ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
  4. Arrest the cooking process by placing your eggs in an ice bath immediately.
  5. ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
  6. Drain your noodles. Do not rinse.
  7. ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
  8. For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
  9. Old Sober with Udon Noodles. Enjoy!

Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache. The hangover relieving effect has been scientifically proven. Old Sober, also known as Yak-a-mein, is an effective cure for hangover, report researchers. Yak-a-mein is originally a Korean concoction that reached New. Vendors often sell the soup from sidewalk carts during New Orleans festivals, and some restaurants have their own signature recipes.

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