Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life.

Cooking & baking supplies and more. Remove solids with a slotted spoon and keep broth hot. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Get 1 large sweet onion peeled and quartered
  3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Make ready 1 pinch coriander, cilantro, or basil
  7. Prepare 4 medium carrots, peeled and coarsely chopped
  8. Make ready 4 cup vegetable stock
  9. Take 2 tsp soy sauce
  10. Make ready Noodles
  11. Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Make ready Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Make ready Garnishes
  17. Take 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Prepare 1 chile pepper, or any hot pepper, sliced
  20. Take 1 lime cut into slices
  21. Make ready 2 stock green onion, sliced into small pieces
  22. Take 1 your favorite sauces such as Hoisin, Sriracha, etc

But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. Traditionally, the soup is made with beef or chicken bones.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Its deep, rich with strong, spicy notes that come from aromatics. Traditionally, the soup is made with beef or chicken bones. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup.

So that is going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!