Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's 3 pepper steamed bun soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I'd recommend you purchasing all of your ingredients from your local Asian market. Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Once the patties are ready, dip them in and have fluffy Chinese buns steamed.

Mike's 3 Pepper Steamed Bun Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's 3 Pepper Steamed Bun Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Prepare 3 Pepper Soup Broth
  2. Take 2 box 32 oz Beef Broth [with sodium]
  3. Make ready 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Take 2 tbsp Siracha Garlic Chile Sauce
  5. Make ready 2 tbsp Soy Sauce
  6. Prepare 6 clove Garlic [smashed whole & chopped]
  7. Get 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Make ready 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Prepare 1 1" Piece Fresh Ginger [left whole in pot]
  13. Get 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Make ready 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Make ready 2 large Fresh Jalapeños [round slice + reserves]
  16. Take 2 large Fresh Habeneros [fine choped]
  17. Get 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Prepare Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

This recipe makes it convenient to bring the delicious Taiwanese. Steamed, Not Fried: We use scratch noodles made with organic flour that are steamed, not fried and add insanely rich broth made with simple ingredients. Use this instant gourmet soup base to get creative. Many in our community love using our soups to make recipes inspired by Thai, Japanese.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

Use this instant gourmet soup base to get creative. Many in our community love using our soups to make recipes inspired by Thai, Japanese. I grew up with steamed pork bun. I got a lot of request for this. People are asking me how make a fluffy, soft steamed bun?

So that is going to wrap it up with this exceptional food mike's 3 pepper steamed bun soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!