Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork.
Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Prepare 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Take 1 Beef boullion
- Make ready 4 1/2 cups water
- Take 1 cup misua
- Get 1 cup greens, chopped
- Get 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Get to taste Salt and pepper,
Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This Almondigas Recipe originated from Mexican meatball soup called Albondigas Soup which means "meatballs" in Spanish.
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